Good Manufacturing Practice (GMP) 

This certification provides assurance of safety, integrity and quality to our consumers. Our products are manufactured under regulatory compliance in a hygienic manner and in accordance to the best practices in manufacturing processes, which are recognised and accepted internationally.

ISO 9001: 2008

Our production’s quality management system conforms to a consistent dedication to improved efficiency and productivity—resulting in less wastage and rejected products. This aims to enhance customer satisfaction through an effective system, which includes processes for continual improvement, and the assurance of conformity to applicable statutory and regulatory requirements.

Hazard Analysis Critical Control Point (HACCP)

This certification compliments our existing high standards maintained in our manufacturing processes, as this award is commonly a standard certification for food production. It is an industry-wide effort approved by the regulatory and industrial practitioners designed to focus specifically on food safety—from production stages to the end presentation—minimizing health risks to consumers.

HALAL Certification

Our products are certified halal by the Malaysian Department of Islamic Development (JAKIM). This globally recognized "Halal” symbol assures our Muslim consumers and our international Muslim market that we adhere strictly to the Syariah guidelines in formulating and manufacturing our products.